Rayhaan Hotels & Resorts

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Housekeeping Order Taker

About the job

Job Description
We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Housekeeping Order Taker you are responsible to handle all communication in and out of the Housekeeping Office to ensure a smooth running of the department and your role will include key responsibilities such as-

  • Safe keep, record and collect all keys and papers held within the Housekeeping Office
  • Ensure the sorting of all daily activity reports in the Housekeeping Office
  • Answer phone calls promptly, following proper telephone etiquettes as trained and per the standards
  • Record all incoming calls, ensure all messages are disseminated and followed up accordingly
  • Handle all issues pertaining to Lost & Found – receiving, recording, storage, claiming and clearing
  • Update and maintain all housekeeping files
  • Update and print out of the Opera system for the room discrepancy report by morning and afternoon and ensure to submit a copy to Accounts and Front Office
  • Arrange baby-sitting for guests and prepare attendance sheets for the monthly payroll
  • Keep and maintain the cleanliness and tidiness of the Housekeeping Office
  • Clear all outdated reports on a monthly basis based on the hotel standard for record keeping

Skills
Education, Qualifications & Experiences
You should ideally have a diploma or vocational training within the hospitality and previous experiences within a similar role. Good command of written and verbal English communication skills, along with good interpersonal abilities are essentials. Computer literacy and previous experiences with Opera are an advantage.

  • Communication Skills: Strong verbal communication skills to interact effectively with guests and staff.
  • Organizational Skills: Ability to manage multiple requests and prioritize tasks efficiently.
  • Attention to Detail: Ensuring all requests are logged and fulfilled accurately.
  • Customer Service Orientation: A friendly and approachable demeanor to create a welcoming environment for guests.

Knowledge & Competencies
The ideal candidate will be a friendly, pleasant and courteous individual with good cross cultures sensitivity and a concern for quality and an eye for details. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies-

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Waiter / Waitress

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-

  • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
  • Greet and seat customers and serve them in a professional, discreet and personalized way
  • Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
  • Consistently monitor quality of food & beverage being served
  • Practice good customer relations and attend to customer complaints / queries satisfactorily
  • Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
  • Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
  • Ensure minimum wastage, breakage and spoilage
  • Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Key Responsibilities:
  1. Customer Service: Greet customers, present menus, and provide information about menu items, specials, and dietary restrictions.
  2. Taking Orders: Accurately take and relay customer orders to the kitchen and bar, ensuring that all details are correct.
  3. Serving Food and Beverages: Serve meals and drinks to customers in a timely and professional manner, ensuring the presentation is appealing.
  4. Monitoring Tables: Check on customers throughout their meal to ensure satisfaction and address any needs or concerns.
  5. Handling Payments: Process bills and payments, including cash and credit card transactions, while maintaining a cash register if required.

Knowledge & Competencies
The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-

Adaptability

Customer Focus

Recognizing Differences

Taking Responsibility

Teamwork

Understanding the Job

Front Desk Agent

About the job

Job Description
We are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward.
As a Front Desk Agent you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as-

  • Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure
  • Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected and welcomed
  • Conduct in room & hotel familiarization and assist guest in hotel activity enquiries / requests
  • Maintain an up to date knowledge of hotel information and local services, including operating hours, promotions, events, attractions and any allied information to respond to guest queries
  • Maintain an awareness of rate levels to be sold on a daily basis and the occupancy levels
  • Accurately administer Front Desk cashiering standards and comply with all laid down systems, policies and procedures
  • Process accounts from check-in to check-out, ensuring accurate postings of all incidental charges using computerized Front Office systems
  • Maintain the privacy of all guests by ensuring that no details of the guests are disclosed
  • Demonstrate a complete understanding of the hotel’s policies, procedures and service standards and have full knowledge of the hotel facilities and happenings

Skills
Education, Qualifications & Experiences
You should ideally have a degree in hospitality with previous experiences in the Front Office Department within a hotel. Excellent written and verbal English communication skills and knowledge in an additional language, along with strong interpersonal and problem solving abilities are essentials. Computer literate and previous experiences with Opera are an advantage.

Key Responsibilities:
  1. Guest Check-In and Check-Out: Efficiently process guest arrivals and departures, ensuring all necessary information is collected and provided.
  2. Reservation Management: Handle reservations, modifications, and cancellations. Use property management systems to manage booking details.
  3. Customer Service: Address guest inquiries and concerns promptly and professionally, providing information about the property and local attractions.
  4. Handling Payments: Process payments, including cash, credit, and debit transactions. Issue receipts and ensure accurate billing.
  5. Communication: Liaise with other departments (e.g., housekeeping, maintenance) to ensure guest requests and needs are met.
  6. Problem Solving: Resolve any issues that may arise during a guest’s stay, such as room changes, complaints, or service requests.
  7. Record Keeping: Maintain accurate records of guest information, reservations, and payments. Ensure compliance with hotel policies and procedures.

Knowledge & Competencies
The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Apply Now

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