Al-Tayseer Services Company in Qatar announces the opening of applications for the following positions:
1. Operations Manager – Retail Food Services
Responsibilities: Oversee daily operations at retail dining outlets, manage staff, ensure quality service, coordinate with external vendors, and supervise cash handling and merchandising .
Qualifications: Several years in food service management, strong leadership, customer‑service skills, and familiarity with POS systems.
2. Facilities Manager
Responsibilities: Supervise all facility operations, including maintenance, housekeeping, security, and vendor management; set preventive maintenance schedules and control budgets.
Qualifications: Degree in Facilities Management or Engineering, 5+ years’ experience, strong organizational and vendor-management skills.
3. Senior Accountant
Responsibilities: Prepare financial statements, manage budgets, conduct variance analysis, oversee general ledger, ensure compliance with accounting standards.
Qualifications: Bachelor’s in Accounting or Finance, CPA (preferred), 3–5 years’ experience, strong Excel and financial software skills.
4. Residential Facilities Manager
Responsibilities: Oversee maintenance and operations of residential buildings, including preventive and reactive maintenance, tenant relationships, and vendor coordination.
Qualifications: Technical diploma or degree, experience in multi‑unit residential operations, excellent communication and organizational skills.
5. Civil Supervisor – Maintenance (UPDA License)
Responsibilities: Supervise civil maintenance works, ensure compliance with plans and specifications, coordinate crew activities and quality control.
Qualifications: UPDA license, diploma or degree in Civil Engineering, 3+ years supervision experience, strong leadership.
6. Maintenance Storekeeper
Responsibilities: Manage store inventory for maintenance materials, issue parts to technicians, maintain stock records, coordinate orders and deliveries.
Qualifications: High school or diploma, inventory or warehousing experience, attention to detail, basic computer literacy.
7. Facilities Operator
Responsibilities: Operate facilities machinery (HVAC, generators, pumps), monitor systems, perform basic maintenance, log system data and report abnormalities.
Qualifications: Technical diploma, experience with building services operations, strong troubleshooting skills.
8. High‑Voltage Technician – Facilities Management
Responsibilities: Maintain and repair high‑voltage electrical systems (up to 11 kV), conduct safety inspections, respond to outages and breakdowns.
Qualifications: Diploma in Electrical Engineering, high-voltage certification, 3+ years’ experience, strict adherence to safety protocols.
9. Retail Manager – Food Services
Responsibilities: Run retail food outlets, manage P&L, supervise staff, optimize operations, ensure customer satisfaction and health‑safety compliance .
Qualifications: Experience in retail food operations, strong leadership and financial skills, knowledge of food safety regulations.
10. Executive Chef / Chef Trainer
Responsibilities: Design and maintain menus, train and supervise culinary staff, manage kitchen operations, ensure quality and consistency.
Qualifications: Culinary degree, extensive chef experience, strong leadership, passion for training and development.
11. MEP Supervisor – Maintenance
Responsibilities: Oversee mechanical, electrical, and plumbing works; plan preventive maintenance; manage technicians; ensure compliance to safety .
Qualifications: Diploma or degree in Mechanical/Electrical Engineering, 3+ years MEP supervision, strong technical and coordination skills, PMP or similar is an asset.
12. Communications Technician
Responsibilities: Install, maintain, and repair telecom systems (cabling, fiber, CCTV, access control), troubleshoot network issues, coordinate with vendors.
Qualifications: Diploma in Telecom/IT, hands-on experience, network/system certifications, strong problem-solving skills.
13. Barista / Juice Maker
Responsibilities: Prepare coffee and juice beverages per standards, maintain service area, educate customers, manage cash register, keep inventory.
Qualifications: Previous barista or food service experience preferred, strong communication, passion for beverages, ability to work a flexible schedule.
14. CMMS Operator
Responsibilities: Operate and maintain the Computerized Maintenance Management System: create asset records, enter work orders (PPM/RM), generate reports .
Qualifications: Diploma or degree, 1–3 years of CMMS or facilities support experience, detail-oriented, proficient in data entry and reporting.
15. Mechanical Technician – Generators
Responsibilities: Perform preventive and corrective maintenance on diesel generators, conduct load testing, change filters/oil, trouble-shoot mechanical issues.
Qualifications: Technical diploma, experience with heavy generators, strong mechanical aptitude, awareness of safety procedures.
16. Philippine Chef / Cook
Responsibilities: Cook Filipino dishes to set recipes and standards, manage kitchen production, maintain ingredient quality and kitchen hygiene.
Qualifications: Experience in Filipino cuisine, culinary training, ability to work in fast-paced kitchen, good time management.
17. Plumber – Facilities Management
Responsibilities: Install, repair, and maintain plumbing systems in buildings, fix leaks, install fixtures, and ensure compliance with codes.
Qualifications: Technical diploma or plumbing certification, 3+ years experience, strong troubleshooting, knowledge of plumbing codes.
18. Senior HVAC Technician
Responsibilities: Maintain and repair HVAC systems (chillers, AHUs, FCUs), perform preventive maintenance, diagnose HVAC issues, oversee junior technicians.
Qualifications: HVAC certification, 5+ years’ experience, strong diagnostics, good supervisory abilities.
