The Ned Hotel Group is delighted to offer a variety of career opportunities across multiple specializations. We are committed to fostering a professional, dynamic, and supportive work environment where individuals can thrive and grow. If you are passionate about the hospitality industry and delivering exceptional service, we’d love to hear from you!
Available Positions:
- F&B Specialist
Responsible for providing outstanding food and beverage service to guests while maintaining high-quality standards. - Assistant Hygiene Manager
Oversee hygiene and sanitation protocols, ensuring compliance with health and safety regulations. - Head Waiter
Lead the waiter team in providing top-notch service, ensuring a memorable dining experience. - Host/Hostess
Welcome guests warmly, manage reservations, and ensure excellent guest experiences. - Assistant Credit Manager
Manage credit-related operations, ensuring smooth financial transactions and customer satisfaction. - Technicians
Maintain and repair hotel facilities, ensuring functionality and safety across all areas. - Commis 2 (Pastry)
Assist in preparing and crafting high-quality pastries and baked goods. - Membership Manager
Develop and maintain relationships with members, focusing on recruitment, retention, and satisfaction. - Spa Host/Hostess
Provide a welcoming and relaxing environment for spa guests, ensuring they receive an exceptional experience. - Events Executive
Plan, organize, and execute events while meeting the expectations of clients and guests. - Laundry Attendant
Ensure proper cleaning, handling, and delivery of hotel linens and guest laundry items. - Assistant Restaurant Manager
Assist in managing daily restaurant operations, enhancing guest satisfaction, and supervising staff. - Spa Receptionist
Greet spa visitors, manage bookings, and provide information about spa services. - Revenue Manager
Develop strategies to optimize revenue and profitability across all hotel services. - Waiter/Waitress
Deliver excellent table service, ensuring a delightful experience for guests. - Cost Controller
Monitor and control costs, optimizing hotel expenditures without compromising quality. - Front Office Supervisor
Supervise front office staff, ensuring seamless check-in/check-out processes and guest services. - Housekeeping Attendant
Maintain cleanliness and orderliness in guest rooms and hotel premises. - Accounts Payable Supervisor
Oversee accounts payable operations, ensuring timely and accurate processing of invoices. - Assistant Guest Relations Manager
Assist in handling guest inquiries, complaints, and special requests to enhance overall satisfaction. - Commis 3 (Pastry)
Support the pastry team in preparing a variety of desserts and baked items. - Front Office Agent
Provide outstanding service at the front desk, including handling reservations, check-ins, and check-outs.
Why Join Us?
- Competitive salary packages
- Opportunities for career growth and development
- Inclusive and diverse workplace culture
- Training and development programs
- Work with a passionate and professional team
