Andaz represents a refreshing take on the boutique-style hotel. The atmosphere at Andaz is vibrant yet relaxed. Each hotel reflects the unique cultural scene and spirit of the surrounding neighborhood. In addition to friendly and uncomplicated service, signature Andaz elements include a personalized arrival experience, complimentary amenities in every room, the Andaz Studio – an informal meeting space designed to inspire and engage – and a bar/restaurant that attracts local residents as well as visiting guests. Andaz hotels and services have been created to reflect the personal preferences of today’s individual business and leisure traveler. Andaz also serves small creative meetings and other types of gatherings that call for a casual and stylish setting
Food & Beverage Service:
- Assistant Manager – Outlet
- Oversee daily restaurant operations and ensure smooth workflow.
- Deliver exceptional guest service and resolve any operational issues.
- Lead and manage the team effectively while maintaining quality standards.
- Sommelier
- Recommend wines to guests and enhance their dining experience.
- Manage and maintain the wine inventory.
- Train the team on wine service and pairings.
- Team Leader – Outlet/Pool Bar/In-Room Dining
- Supervise the service team to ensure outstanding guest experiences.
- Maintain quality service standards and handle guest concerns.
- Collaborate with management to improve operations.
- Bartender – Outlet
- Prepare and serve beverages with flair and expertise.
- Create a welcoming and lively bar environment.
- Manage the bar inventory and maintain cleanliness.
- Waiter/Hostess
- Welcome guests, provide menu recommendations, and serve food.
- Ensure guest satisfaction throughout the dining experience.
- Assist with table settings and team support.
Culinary:
- Chef De Cuisine (Asian/Banquets)
- Design creative menus focusing on Asian cuisine or event banquets.
- Supervise the kitchen team and ensure food quality and presentation.
- Oversee kitchen operations and maintain hygiene standards.
- Sous Chef (Outlet/Commissary/Arabic Cuisine)
- Support the head chef in managing kitchen operations.
- Ensure food preparation meets high-quality standards.
- Train and mentor junior chefs for skill development.
- Chef De Partie/Demi Chef De Partie
- Manage a specific section of the kitchen (e.g., bakery or desserts).
- Prepare dishes according to recipes and maintain quality.
- Coordinate with other kitchen sections for smooth operations.
- Commis Chef – Bakery/Pastry
- Assist in the preparation of baked goods or desserts.
- Learn and implement new baking techniques.
- Help with daily kitchen tasks and ensure ingredient freshness.
Front Office:
- Assistant Front Office Manager
- Lead the front desk team to ensure efficient operations.
- Address guest inquiries, requests, and concerns professionally.
- Train and mentor front desk staff to deliver exceptional service.
- Andaz Host
- Provide a personalized and warm welcome to guests.
- Assist with check-ins, check-outs, and guest needs.
- Offer information about hotel services and local attractions.
Reservations:
- Team Leader – Reservations
- Supervise the reservations team to ensure accurate booking processes.
- Enhance guest satisfaction by offering tailored recommendations.
- Update and manage the hotel’s reservation system efficiently.
- Reservations & Guest Communications Host
- Respond to guest inquiries via phone or email.
- Process bookings and provide detailed information on services.
- Maintain positive communication and follow up with guests.
Health & Wellness:
- Fitness Trainer
- Conduct individual or group training sessions for guests.
- Develop personalized fitness plans based on client needs.
- Ensure safety during the use of gym equipment and facilities.
- Spa Receptionist
- Welcome and guide guests through the spa experience.
- Schedule spa appointments and provide information on services.
- Ensure a calm and relaxing environment for guests.
- Massage Therapist
- Provide therapeutic massage sessions tailored to guest needs.
- Create a serene and comfortable atmosphere during treatments.
- Maintain hygiene and cleanliness standards in treatment areas.
