Food and Beverage Service Expert – Hostess.
General Manager – Laundry.
Reservations Agent.
Kitchen Technician.
Air Conditioning and Heating Engineer Technician.
Hostess.
Food and Beverage Service Expert.
Reservations Supervisor.
Restaurant Operations Manager.
Food and Beverage Manager.
Human Resources Trainee.
All Day Dining Supervisor.
Spa Service Expert – Massage Therapist.
Lobby Manager.
Guest Experience Expert – Front Desk Agent.
Hotel Nurse.
Food Services Supervisor.
Spa Membership Officer.
Events Manager.
Sales Manager – Government (Arabic Speaker).
Food and Beverage Service Expert – Hostess
- Greet and seat guests.
- Manage reservations and waitlists.
- Provide menus and inform guests of specials.
- Ensure a welcoming atmosphere in the dining area.
General Manager – Laundry
- Oversee daily operations of the laundry department.
- Ensure quality control and customer satisfaction.
- Manage staff schedules and training.
- Maintain equipment and inventory.
Reservations Agent
- Handle guest reservations via phone or online.
- Provide information on room availability and rates.
- Process payments and confirm bookings.
- Address customer inquiries and resolve issues.
Kitchen Technician
- Perform maintenance and repairs on kitchen equipment.
- Ensure compliance with health and safety standards.
- Troubleshoot and diagnose equipment malfunctions.
- Maintain inventory of spare parts.
Air Conditioning and Heating Engineer Technician
- Install, maintain, and repair HVAC systems.
- Conduct routine inspections and diagnostics.
- Ensure systems operate efficiently and comply with regulations.
- Provide customer service and support.
Hostess
- Greet guests and manage the seating flow.
- Provide menus and explain dining concepts.
- Assist in maintaining cleanliness and organization.
- Support servers and communicate guest needs.
Food and Beverage Service Expert
- Provide excellent customer service in dining settings.
- Take and process orders accurately.
- Ensure food and drink quality and presentation.
- Handle payments and maintain a clean workspace.
Reservations Supervisor
- Oversee the reservations team and operations.
- Ensure accurate and efficient booking processes.
- Handle special requests and VIP reservations.
- Monitor and analyze reservation trends.
Restaurant Operations Manager
- Manage daily restaurant operations and staff.
- Develop and implement service standards.
- Monitor financial performance and budget management.
- Ensure compliance with health and safety regulations.
Food and Beverage Manager
- Plan and manage food and beverage offerings.
- Develop menus and pricing strategies.
- Supervise staff and ensure high service quality.
- Analyze sales and adjust strategies accordingly.
Human Resources Trainee
- Assist with recruitment and onboarding processes.
- Support employee training and development programs.
- Help maintain employee records and benefits.
- Assist with performance evaluations and feedback.
All Day Dining Supervisor
- Supervise the all-day dining restaurant operations.
- Ensure high service standards and guest satisfaction.
- Manage staff performance and training.
- Coordinate with the kitchen for timely service.
Spa Service Expert – Massage Therapist
- Provide massage and body treatments.
- Consult with clients to determine needs and preferences.
- Maintain cleanliness and organization of treatment areas.
- Stay updated on wellness trends and techniques.
Lobby Manager
- Oversee lobby operations and guest interactions.
- Ensure a welcoming and efficient check-in/check-out process.
- Manage concierge services and guest inquiries.
- Coordinate with other departments for guest satisfaction.
Guest Experience Expert – Front Desk Agent
- Greet and assist guests at check-in and check-out.
- Handle reservations and provide information about services.
- Resolve guest complaints and ensure a pleasant stay.
- Process payments and maintain accurate records.
Hotel Nurse
- Provide healthcare services to guests and staff.
- Respond to medical emergencies and offer first aid.
- Maintain health records and report on incidents.
- Educate guests on health and wellness practices.
Food Services Supervisor
- Supervise food service operations and staff.
- Ensure compliance with health and safety standards.
- Monitor inventory and order supplies as needed.
- Train and evaluate food service staff.
Spa Membership Officer
- Manage spa membership programs and sales.
- Provide information on services and promotions.
- Assist clients with membership inquiries and renewals.
- Monitor member satisfaction and retention.
Events Manager
- Plan and coordinate events, conferences, and banquets.
- Liaise with clients to determine event needs and preferences.
- Oversee logistics, staffing, and vendor management.
- Ensure events run smoothly and within budget.
Sales Manager – Government (Arabic Speaker)
- Develop relationships with government clients.
- Identify sales opportunities and prepare proposals.
- Attend meetings and presentations with government agencies.
- Monitor market trends and adjust strategies accordingly.
