{"id":1038,"date":"2024-09-22T21:57:21","date_gmt":"2024-09-22T18:57:21","guid":{"rendered":"https:\/\/careers.getforsa.com\/?p=1038"},"modified":"2024-09-22T22:01:27","modified_gmt":"2024-09-22T19:01:27","slug":"marriott","status":"publish","type":"post","link":"https:\/\/careers.getforsa.com\/?p=1038","title":{"rendered":"Marriott"},"content":{"rendered":"\n<p><strong><em>Hotel Cleaning Expert<\/em><\/strong><\/p>\n\n\n\n<p><strong>Job Summary:<\/strong> The Hotel Cleaning Expert is responsible for maintaining the cleanliness and hygiene of all areas within the hotel, ensuring a welcoming and comfortable environment for guests. This role requires attention to detail, strong organizational skills, and the ability to work efficiently both independently and as part of a team.<\/p>\n\n\n\n<p><strong>Key Responsibilities:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cleaning and Maintenance:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Perform thorough cleaning of guest rooms, public areas, and back-of-house spaces.<\/li>\n\n\n\n<li>Ensure all cleaning tasks are completed according to the hotel&#8217;s standards and procedures.<\/li>\n\n\n\n<li>Use appropriate cleaning chemicals and equipment safely and effectively.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Quality Control:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Conduct regular inspections of guest rooms and public areas to ensure cleanliness and presentation standards are met.<\/li>\n\n\n\n<li>Report any maintenance issues or necessary repairs to management promptly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Inventory Management:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Monitor and maintain cleaning supplies and equipment, reporting needs for restocking.<\/li>\n\n\n\n<li>Assist in managing inventory levels to ensure sufficient supplies are available.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Guest Interaction:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Provide exceptional customer service by addressing guest inquiries or concerns related to cleanliness and hygiene.<\/li>\n\n\n\n<li>Ensure guest privacy and confidentiality at all times.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Team Collaboration:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Work closely with other team members to ensure efficient workflow and timely completion of tasks.<\/li>\n\n\n\n<li>Participate in team meetings and training sessions to enhance skills and knowledge.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Qualifications:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Previous experience in hotel housekeeping or a related field is preferred.<\/li>\n\n\n\n<li>Strong attention to detail and a commitment to maintaining high cleanliness standards.<\/li>\n\n\n\n<li>Ability to work flexible hours, including weekends and holidays.<\/li>\n\n\n\n<li>Good communication skills and a customer-oriented attitude.<\/li>\n<\/ul>\n\n\n\n<p><strong>Physical Requirements:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ability to lift and carry heavy objects (up to 50 lbs).<\/li>\n\n\n\n<li>Stamina to perform repetitive tasks and stand for extended periods.<\/li>\n<\/ul>\n\n\n\n<p><strong>Working Conditions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fast-paced hotel environment with potential exposure to cleaning chemicals.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><em><strong>Front Desk Supervisor<\/strong><\/em><\/p>\n\n\n\n<p><strong>Job Summary:<\/strong> The Front Desk Supervisor is responsible for overseeing the daily operations of the front desk, ensuring exceptional guest service and smooth check-in\/check-out processes. This role involves managing front desk staff, handling guest inquiries and complaints, and maintaining a welcoming atmosphere.<\/p>\n\n\n\n<p><strong>Key Responsibilities:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Supervision and Training:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lead and motivate front desk staff, providing guidance and support.<\/li>\n\n\n\n<li>Train new team members on policies, procedures, and customer service standards.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Guest Service:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Ensure a positive and seamless guest experience by addressing inquiries and resolving complaints effectively.<\/li>\n\n\n\n<li>Assist guests with check-in and check-out procedures, ensuring accuracy and efficiency.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Operational Management:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Monitor front desk operations, ensuring adherence to hotel policies and procedures.<\/li>\n\n\n\n<li>Manage room inventory, including overbooking situations and special requests.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Communication:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Coordinate with other hotel departments to ensure guest needs are met.<\/li>\n\n\n\n<li>Maintain clear communication with management regarding any issues or guest feedback.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Record Keeping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Oversee the maintenance of accurate records for guest arrivals, departures, and payments.<\/li>\n\n\n\n<li>Prepare daily reports related to front desk operations.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Qualifications:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Previous experience in hotel front desk operations or customer service is preferred.<\/li>\n\n\n\n<li>Strong leadership and interpersonal skills.<\/li>\n\n\n\n<li>Ability to work flexible hours, including evenings and weekends.<\/li>\n\n\n\n<li>Proficient in hotel management software and Microsoft Office Suite.<\/li>\n<\/ul>\n\n\n\n<p><strong>Physical Requirements:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ability to stand for extended periods and perform tasks that require mobility.<\/li>\n<\/ul>\n\n\n\n<p><strong>Working Conditions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fast-paced hotel environment with a focus on customer interaction.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>Banquet Chef \u2013 Bakery and Pastry<\/em><\/strong><\/p>\n\n\n\n<p><strong>Job Summary:<\/strong> The Banquet Chef specializing in bakery and pastry is responsible for creating high-quality baked goods and pastries for various events and functions. This role involves menu planning, food preparation, and ensuring that all items meet the hotel&#8217;s standards for taste and presentation.<\/p>\n\n\n\n<p><strong>Key Responsibilities:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Menu Development:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Collaborate with the event planning team to create innovative and appealing menus for banquets and special events.<\/li>\n\n\n\n<li>Design seasonal and themed pastry offerings that enhance the guest experience.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Food Preparation:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Prepare and bake a variety of pastries, breads, and desserts according to established recipes and standards.<\/li>\n\n\n\n<li>Ensure all baked goods are produced in a timely manner to meet event schedules.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Quality Control:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Monitor the quality and presentation of all baked items, making adjustments as needed to ensure consistency and excellence.<\/li>\n\n\n\n<li>Conduct regular taste tests and maintain high standards of hygiene and food safety.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Team Collaboration:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lead and supervise the pastry team, providing guidance and training to ensure efficient operation.<\/li>\n\n\n\n<li>Coordinate with other kitchen staff to ensure smooth workflow and timely service.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Inventory Management:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Manage inventory of baking ingredients and supplies, ensuring all items are stocked and fresh.<\/li>\n\n\n\n<li>Assist in ordering supplies and managing food costs to maintain budgetary guidelines.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Qualifications:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Previous experience as a pastry chef or in a similar role, preferably in a hotel or banquet setting.<\/li>\n\n\n\n<li>Strong knowledge of baking techniques, ingredients, and presentation styles.<\/li>\n\n\n\n<li>Excellent organizational and time management skills.<\/li>\n\n\n\n<li>Ability to work flexible hours, including evenings and weekends.<\/li>\n<\/ul>\n\n\n\n<p><strong>Physical Requirements:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ability to stand for extended periods and lift heavy items (up to 50 lbs).<\/li>\n\n\n\n<li>Stamina to perform repetitive tasks in a fast-paced environment.<\/li>\n<\/ul>\n\n\n\n<p><strong>Working Conditions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fast-paced kitchen environment with potential exposure to heat and kitchen equipment.<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/jobs.marriott.com\/marriott\/jobs?page=1&amp;locations=Doha,Qatar,Qatar&amp;location=Qatar&amp;woe=12&amp;stretch=10&amp;stretchUnit=MILES&amp;sortBy=posted_date&amp;descending=true&amp;limit=25&amp;brand=St.%20Regis%20Hotels%20%26%20Resorts\" data-type=\"link\" data-id=\"https:\/\/jobs.marriott.com\/marriott\/jobs?page=1&amp;locations=Doha,Qatar,Qatar&amp;location=Qatar&amp;woe=12&amp;stretch=10&amp;stretchUnit=MILES&amp;sortBy=posted_date&amp;descending=true&amp;limit=25&amp;brand=St.%20Regis%20Hotels%20%26%20Resorts\">Apply Now<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Cleaning Expert Job Summary: The Hotel Cleaning Expert is responsible for maintaining the cleanliness and hygiene of all areas within the hotel, ensuring a welcoming and comfortable environment for guests. This role requires attention to detail, strong organizational skills, and the ability to work efficiently both independently and as part of a team. Key [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":2,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/1040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careers.getforsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}